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- Past hour
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Caramel-soaked banana slices sizzling in butter and brown sugar, flamed with dark rum, and poured over warm vanilla ice cream.
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The worst crime against man’s life was committed by the person who first put gold on his fingers, though it is not recorded who did this, for I deem the whole story of Prometheus mythical, although antiquity assigned to him also an iron ring, and intended this to be understood as a fetter, not an ornament. – Pliny the Elder Molten amber, gilded tobacco flower, and Mysore sandalwood.
- Today
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This one’s a holiday scent for all the Archive of Our Own regulars, proud teratophiliacs, and slashfic aficionados: those brave, unblushing souls who know exactly what tags they’re filtering for and aren’t afraid of a little (or a lot of) morally-ambiguous monster romance. A filthy-sweet gourmand gone feral: scorched caramel and dark cocoa nibs tangled with warm, skin-slick musk, a crack of black leather, a swirl of brandy, and the faint metallic scrape of chains dragged across a bedroom floor.
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MagentaLuna changed their profile photo
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Snake Oil and Candied Pomegranate.
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Red Amber and Pomegranate.
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A snowy, chilled pomegranate slurry.
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Pomegranate Popcorn.
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Pomegranate Molasses.
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Pomegranate Loukoumi and Champagne.
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Pomegranate Candy Canes.
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Pomegranate and Smoked Cacao.
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Pomegranate and Scarlet Chypre.
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Pomegranate and Red Rose.
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And a drop of wildflower honey.
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Pomegranate and Pistachio Cream.
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Pomegranate and Cathedral Incense.
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Pomegranate and Burning Leaves.
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Pomegranate and Black Pine.
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Pomegranate and Black Fig.
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This was one of my Unexpected Weenie Wins™! It does indeed smell just like dried mango imo, a big boop of tropical fruitiness out of gate. The clove is the cozy, wafting spicy kind, not too aggressive, just enough to warm the scent up and make it interesting. I agree with the above comment about the clove turning it from an ostensibly summer scent into an unexpected cold weather scent as well. I wasnt expecting to love it, but I've liked several of the other Blow Molds so I figured what the heck. Big "Christmas in the Tropics" vibes.
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The dark, roasted bite of freshly crushed coffee beans folded into the sinuous heat of Snake Oil’s infamous bestseller. Bitter espresso grounds smoldering under a curled-up hiss of sugared patchouli, spiced amber, and velvety vanilla.
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Pumpkin custard swirled with thick eggnog, dark roast coffee, grated nutmeg, soft cinnamon, and a drizzle of brown-sugar syrup.
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Dust-soft vellum, cracked leather, and yellowed pages exhaling their ghost of vanillin, a triple shot of espresso, and a deft swirl of warm, velvety microfoam.
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My Lolo used to make these every Sunday. A swirl of nostalgia: cold, creamy coffee ice cream melting into a fizz of root beer, turning effervescent bubbles into caramelized satin.
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Freshly roasted coffee beans releasing their dark, velvety warmth amongst ribbons of molten caramel and a haze of deliciously radiant golden amber.
