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This is delicious. Like several reviewers suggested, I greatly increased the amounts of basil, oregano, and paprika and used two cloves of garlic. I also substituted a small yellow onion for the green because that is what I had on hand.http://allrecipes.com/Recipe/Zucchini-Herb-Casserole/Detail.aspx?evt19=1&referringHubId=2455