tinyvulture
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The description says sugared vanilla musk, candyfloss, ruby chocolate, and clove. It reminds me very much of my favorite candle, Burke & Hare’s Eros, which is chocolate and clove. Here I get, definitely not milk chocolate, I was going to say white chocolate, but yeah I guess it’s ruby chocolate, which is its own fruity unique thing. If you’ve tasted it you know. It’s heavy on the berries. Like it really felt like white chocolate and red wine to me, but after reading the description I see that it’s the ruby chocolate. It does have a winelike twang though! And then the gentle spice of the clove rounds it out. I’m really I happy I blind-swapped for this bottle! It suits me really well (even though I am not that nice, I don’t think.)
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This scent is aged 10 years. Sadly, it’s pretty faded at this point. I get the dragon’s blood and honey. It’s weird because I just tested another aged decant where the red musk was PUNGENT, and here it’s totally absent (except for the red-orange color of the oil.) Like just gone. No leather, either. Just a very soft dragon’s blood and honey.
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This is aged 8 years. The oil is BLACK. And it smells of pure red musk on me. Thick and animal, almost like civet! I’m not really getting any cherry. I like many red musk blends, but perhaps due to its age this is too concentrated and didn’t work for me.
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Spicy, sweet coffee. The spices here are anise, cinnamon and clove. So it differs from Caffe Mille et une Nuits or Bearded Dragon, both of which are cardamom coffee blends. The coffee note itself is quite strong, then a touch of cinnamon and a lot of vanilla and sugar. The aguardiente is barely noticeable. This is a warm, close-to-the-skin type of perfume.
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Very nice! Similar to Caffe Mille et une Nuits’ coffee and cardamom. But here we also have a strong dragon’s blood note, which I always love, and a sweet vanilla. I would love an iced coffee drink of this, in real life. Or a room scent! I just love coffee blends.
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Strong champaca blossom with just a hint of soapy pine. It’s like a floral nag champa with a little bit of a pine twist. It’s very faded. Well, it is 7 years old.
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Like a cream cheese danish! It’s a little plasticky but all cheesecake blends are like that on my skin. It’s got a really nice light lemon note. This cheesecake is light and airy, and not too sweet. Very nice.
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Lemon Chiffon Pumpkin Pie
tinyvulture replied to doomsday_disco's topic in Gifts with Donation or Purchase
Pumpkin pie with plenty of spice, not too sweet. The lemon is very light! It’s like how you add a little spritz of lemon when you’re cooking to bring out the flavor. It really accentuates the sweetness of the pumpkin pie. -
At first, there’s a blast of juicy blood orange and black cherry. The fruits are balanced with dark, spicy florals - jasmine and tuberose. It’s energizing and sexy - something to wear to go out dancing. I love how well the fruits blend with the flowers, just lovely overall effect.
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For being fifteen years old, this decant still retains a good deal of scent. This is a sweet, girly floral perfume, like from a department store. I think it’s mostly white musk, vanilla, and as for the floral notes, orris and honeysuckle. I’m not really getting any rose, and I don’t know what ambrette, frangipani and angelica smell like specifically. But I’m sure they’re there – this doesn’t smell like any one flower in particular but a varied bouquet. Very nice!
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Vetiver is the star here. Smoky and peppery. The spicy sweet clove is also noticeable, and the nutmeg. I like it. I like the smokiness and spices, how they blend with the vetiver. The peppery note fades after time. Soft woods and amber come forth. If it had a tad more throw, I’d get a bottle.
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I’ve never smelled real datura blossom, but to me, this is a cross between rose and orchid, with a syrupy sweetness like cough syrup. Lush and seductive.
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Girly sweet strawberry punches me in the face straight off! After a couple minutes, I also get the cherry blossom. No marshmallow or amber to be found. Fun, happy, cheerful. Nice but don’t need a whole bottle.
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I like the tropical fruits in this update – the akebia and guava in Festival Acrobatics, and the dragonfruit here. Dragonfruit has a light, pleasant, sweet scent, so it pairs well with white tea, which is also light and pleasant. The honey and orchid play in the background (no hibiscus for me, though.) The orchid at times almost overpowers the dragonfruit, then fades back. I’m not a fan of when that happens, will probably swap.