Blackberry Cream Cheese Sufganiyot

[doomsday_disco]

Tangy cream cheese folded through warm bakery dough, still puffed from the fryer, and thick, dark wild blackberry jam.

[faeriedust87]

Smells like a yummy blackberry cheese dessert. The blackberry is dominant and is very realistic. If you like dark fruity scents this is a good one

Edited January 5 by faeriedust87

[frizzlechicken]

Love this one. It’s like the Sufganiyot version of Four and Twenty Blackbirds. Tasty tangy blackberries and pastry. 

[doomsday_disco]

This is a very fruit-forward suf. It mostly smells like jammy blackberry filling to me. I don't get a ton of cream cheese or pastry from this -- both notes are there, but they are buried beneath the blackberry note for a really long time, and then when I do smell those notes, they still can't hold a candle to the strength of the blackberry. I would say there is far less cream cheese in this than you'd find in a danish, and the pastry is most noticeable in the long drydown after the scent has been on the skin for several hours, but I only get it when sniffing my arm up close -- never in the throw.

 

It smells delicious, but I'm not sure that I need more than my decant (although I'll probably retest it before it goes away just to be sure!).

[VioletChaos]

I love me some blackberry scents and this is no exception. In the bottle and when first applied the blackberry is very tangy and combines well with the thick creamy cream cheese. There is a bit of morphing as it settles then finishes drying down in the skin, and I agree with the poster that mentioned Four and Twenty Blackbirds as a cousin to this Sufganiyot. Where that one had a thick brown pastry crust, this has the trademark Sufganiyot fried dough experience I love. For me, there's room for both in my collection. Some of the tang returns after drydown has come to pass and the end result is a tasty blackberry jelly donut situation that I am pleased to have in my collection.