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Showing results for tags 'November 2025'.
Found 102 results
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His appetite is insatiable! Crumbs of gnawed marzipan and toasted hazelnuts tumbling through a thicket of patchouli and gunpowder and bouncing off of a throbbing cherrywood ramrod.
- 2 replies
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- 2025
- November 2025
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An ode to persistent typos and overconfident, profoundly incorrect autocorrect. Dedicated to Ali in gratitude for years upon years of undangling my participles. Proceeds from the sale of this scent benefit Philadelphia’s Childrens Literacy Initiative who helps provide Black and Latino children with high-quality and culturally sustaining literary education. 7-year aged patchouli, candied dates, and dried red currant.
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A chilly, bright scent: flurries of virgin snow, crisp winter wind and the faintest breath of night-blooming flowers.
- 2 replies
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- November 2025
- Yule
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The weather’s cold, so devilish hard My income friend, is suffering from the cramp, So please excuse this impecunious card, As all I’m good for is a used up. Sugared-crusted marshmallows and cinnamon candies.
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Dust-soft vellum, cracked leather, and yellowed pages exhaling their ghost of vanillin, a triple shot of espresso, and a deft swirl of warm, velvety microfoam.
- 6 replies
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- 2025
- November 2025
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May Christmas shed lustre around you. Amber-illuminated roasted chestnut, cardamom, caramel, and allspice.
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Nothing beats that classic fluffy, bouncy texture, rendered eternally moist thanks to shreds of fresh carrot, delicately spiced and slathered in lavender cream cheese icing – including the obligatory carrot on top, piped in purple frosting.
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- 2025
- November 2025
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“Good morning, Eeyore,” said Pooh. “Good morning, Pooh Bear,” said Eeyore gloomily. “If it is a good morning,” he said. “Which I doubt,” said he. “Why, what’s the matter?” “Nothing, Pooh Bear, nothing. We can’t all, and some of us don’t. That’s all there is to it.” “Can’t all what?” said Pooh, rubbing his nose. “Gaiety. Song-and-dance. Here we go round the mulberry bush.” “Oh!” said Pooh. He thought for a long time, and then asked, “What mulberry bush is that?” “Bon-hommy,” went on Eeyore gloomily. “French word meaning bonhommy,” he explained. “I’m not complaining, but There It Is.” Every solid friend group has at least one goth kid representing. Soft grey musk, pink thistle, lavender ash, tea leaves, pale iris, grey lilac, and rain-soaked moss. Each purchase of Gloomily, Gloomily comes with a 1/32 oz imp of The Donkey’s Tail. The Donkey’s Tail is not available for sale on its own, and make sure you keep it safe as you never know where it might end up.
- 18 replies
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- November 2025
- Yule 2025
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On Monday, when the sun is hot I wonder to myself a lot: “Now is it true, or is it not, “That what is which and which is what?” On Tuesday, when it hails and snows, The feeling on me grows and grows That hardly anybody knows If those are these or these are those. On Wednesday, when the sky is blue, And I have nothing else to do, I sometimes wonder if it’s true That who is what and what is who. On Thursday, when it starts to freeze And hoar-frost twinkles on the trees, How very readily one sees That these are whose—but whose are these? On Friday—— Hot, sunny cardamom amber and milky musk, honeyed rice and snowy slush.
- 14 replies
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- 2025
- November 2025
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Alas my love you do me wrong To cast me off discourteously For I have loved you so long Delighting in your company. Greensleeves was all my joy, Greensleeves was my delight. Greensleeves was my heart of gold And who but my lady Greensleeves? Alas my love that you should own A heart of wanton vanity So I must laddie think alone Upon your insincerity. A sorrowful 16th-century love ballad reimagined as a yuletide hymn: heavy bolts of oakmoss-colored velvet, a heart of gold weeping sticky tears of balsam.
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- Yule
- Yule Main 2025
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Espresso poured over lush condensed milk and a bright thread of lemon, sweetened with Licor 43 and finished with a dusting of warm cinnamon.
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- November 2025
- 2025
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A long, chilled night where tomtenisse cavort in the deep forests with the spectral revenants of autumn. Lingonberry jam, clove bud, frankincense smoke, frost-laden skeletal branches, and steaming bowls of tomtegröt.
- 4 replies
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- November 2025
- Yule
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The perfume of French Quarter mornings: rich chicory coffee, earthy and bittersweet, drifting through the powdered-sugar clouds of warm beignets dusted to luminosity.
- 7 replies
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- 2025
- November 2025
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O, who rides by night thro’ the woodland so wild? It is the fond father embracing his child; And close the boy nestles within his loved arm, To hold himself fast, and to keep himself warm. The pale sugared blossoms of innocence wrapped tightly in sleet-soaked arms. Vanilla bourbon, cream peony, and white carnation enveloped in a warm, protective fortress of tonka, white cedar, orris root, red amber, and leather.
- 8 replies
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- 2025
- November 2025
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After thirty years of reluctantly drinking coffee, Ted has become a bean aficionado thanks to a local shop called the Head Nut. Recently, we bought French vanilla and bourbon chocolate beans from them and ever since that day, Ted has been hooked. Of course, Ted’s morning coffee is the breakfast beverage equivalent to a cozy hug: a slow-simmered swirl of brown sugar melting into steamed milk, wrapped around the soothing, sweet warmth of vanilla-infused espresso.
- 5 replies
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- 2025
- November 2025
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“O wilt thou go with me, thou loveliest boy? My daughter shall tend thee with care and with joy; She shall bear thee so lightly thro’ wet and thro’ wild, And press thee, and kiss thee, and sing to my child.” An ethereal lure crafted with milk and honey.
- 7 replies
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- 2025
- Der Erlkönig
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The scent of ghost stories told beside a crackling fireplace, with garlands of evergreen hanging beside October’s carved pumpkins. Hearthlight and jack o’lanterns cast shadows on cobwebbed corners. Candied orange peel, mulled cider, smoked myrrh twirling through a cranberry garland, balsam resin and amber-drizzled pumpkin, smoldering hearthwood, and the soft honeyed glow of dripping beeswax.
- 8 replies
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- 2025
- November 2025
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Soothing, warm and quietly radiant: espresso kissed with honey, swirled into warm steamed milk, and crowned with a dusting of cinnamon.
- 2 replies
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- November 2025
- Yule
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Well, he was humming this hum to himself, and walking along gaily, wondering what everybody else was doing, and what it felt like, being somebody else, when suddenly he came to a sandy bank, and in the bank was a large hole. “Aha!” said Pooh. (Rum-tum-tiddle-um-tum.) “If I know anything about anything, that hole means Rabbit,” he said, “and Rabbit means Company,” he said, “and Company means Food and Listening-to-Me-Humming and such like. Rum-tum-tum-tiddle-um.” So he bent down, put his head into the hole, and called out: “Is anybody at home?” There was a sudden scuffling noise from inside the hole, and then silence. “What I said was, ‘Is anybody at home?'” called out Pooh very loudly. “No!” said a voice; and then added, “You needn’t shout so loud. I heard you quite well the first time.” “Bother!” said Pooh. “Isn’t there anybody here at all?” “Nobody.” Winnie-the-Pooh took his head out of the hole, and thought for a little, and he thought to himself, “There must be somebody there, because somebody must have said ‘Nobody.'” So he put his head back in the hole, and said: “Hallo, Rabbit, isn’t that you?” “No,” said Rabbit, in a different sort of voice this time. “But isn’t that Rabbit’s voice?” “I don’t think so,” said Rabbit. “It isn’t meant to be.” “Oh!” said Pooh. He took his head out of the hole, and had another think, and then he put it back, and said: “Well, could you very kindly tell me where Rabbit is?” “He has gone to see his friend Pooh Bear, who is a great friend of his.” “But this is Me!” said Bear, very much surprised. “What sort of Me?” “Pooh Bear.” “Are you sure?” said Rabbit, still more surprised. “Quite, quite sure,” said Pooh. “Oh, well, then, come in.” So Pooh pushed and pushed and pushed his way through the hole, and at last he got in. “You were quite right,” said Rabbit, looking at him all over. “It is you. Glad to see you.” “Who did you think it was?” “Well, I wasn’t sure. You know how it is in the Forest. One can’t have anybody coming into one’s house. One has to be careful. What about a mouthful of something?” Pooh always liked a little something at eleven o’clock in the morning, and he was very glad to see Rabbit getting out the plates and mugs; and when Rabbit said, “Honey or condensed milk with your bread?” he was so excited that he said, “Both,” and then, so as not to seem greedy, he added, “But don’t bother about the bread, please.” And for a long time after that he said nothing … until at last, humming to himself in a rather sticky voice, he got up, shook Rabbit lovingly by the paw, and said that he must be going on. “Must you?” said Rabbit politely. “Well,” said Pooh, “I could stay a little longer if it—if you——” and he tried very hard to look in the direction of the larder. “As a matter of fact,” said Rabbit, “I was going out myself directly.” “Oh, well, then, I’ll be going on. Good-bye.” “Well, good-bye, if you’re sure you won’t have any more.” “Is there any more?” asked Pooh quickly. Rabbit took the covers off the dishes, and said, “No, there wasn’t.” “I thought not,” said Pooh, nodding to himself. “Well, good-bye. I must be going on.” The Hundred Acre Wood’s resident Virgo (affectionate). The scent of neat rows and polite refusals: toasted oats and clover honey, crushed lemon verbena, wild carrot leaf, and white tea poured with exacting care. A dab of condensed milk on a clean spoon, a faint rustle of vetiver, and a courteous cough to suggest that your visit has gone on quite long enough.
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“Piglet,” said Rabbit, taking out a pencil, and licking the end of it, “you haven’t any pluck.” “It is hard to be brave,” said Piglet, sniffing slightly, “when you’re only a Very Small Animal.” Rabbit, who had begun to write very busily, looked up and said: “It is because you are a very small animal that you will be Useful in the adventure before us.” Piglet was so excited at the idea of being Useful, that he forgot to be frightened any more… Pink clover and wild strawberries, red bean paste, pink vanilla, sweet acorns, apple blossom, caramelized almond, and a shy puff of sugar.
- 7 replies
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- 2025
- The Hundred-Acre Wood
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Tangy cream cheese folded through warm bakery dough, still puffed from the fryer, and thick, dark wild blackberry jam.
- 8 replies
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- 2025
- Yule Main 2025
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Here is Edward Bear, coming downstairs now, bump, bump, bump, on the back of his head, behind Christopher Robin. It is, as far as he knows, the only way of coming downstairs, but sometimes he feels that there really is another way, if only he could stop bumping for a moment and think of it. And then he feels that perhaps there isn’t. Anyhow, here he is at the bottom, and ready to be introduced to you. Winnie-the-Pooh. When I first heard his name, I said, just as you are going to say, “But I thought he was a boy?” “So did I,” said Christopher Robin. “Then you can’t call him Winnie?” “I don’t.” “But you said——” “He’s Winnie-ther-Pooh. Don’t you know what ‘ther’ means?” “Ah, yes, now I do,” I said quickly; and I hope you do too, because it is all the explanation you are going to get. Honey-slathered buttered toast, glittering amber beams of sunlight, warm milk, cotton stuffing, and cuddly roasted vanilla.
- 12 replies
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- 2025
- The Hundred-Acre Wood
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Buttercream-frosted angel food cake and a smear of strawberry lip gloss.
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- Yule 2025
- November 2025
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