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BPAL Madness!

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The perfume of French Quarter mornings: rich chicory coffee, earthy and bittersweet, drifting through the powdered-sugar clouds of warm beignets dusted to luminosity.

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Sniffing in the decant ( not sure if it is just me, but always harder to get a good whiff in a decant as opposed to the bottle) I detect the pastry, but the coffee note is real faint. Thought it would be stronger being chicory.  Stays close to the skin and is very nice. I get mostly sugared beignets with a drop of coffee.  It is very nice and mild. I was hoping for more oomph, but this is for you if you like softer foodie scents.

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