splendidissima
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Frosted vanilla cake, made more complex with a little drizzle of lemon and a brush of olive oil! I I've learned that I really like the BPAL olive oil note on me - a little fruity, herbal, refined, oil-rich. It's primarily sweet cake and definitely foodie, but the lemon + olive oil give it that intriguing twist - just a little more complex than pure cake. I like it!
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Portrait of Princess Marthe Bibesco
splendidissima replied to doomsday_disco's topic in Limited Editions
This is very pretty, in an old-fashioned sort of way! It's like...being in an elegant parlor, eating some type of classic sticky toffee candy, surrounded by white roses. I want to say there's something nostalgic about it, again, not in a bad way - a kind of stately baroque feel, as you sit upon that parlor sofa with good posture and breathe in the scent of roses and nibble your dark-honey-toffee bonbons. It reminds me a little of Parlement of Foules - I think it's that white rose - but PoF is more softly resinous, and this Portrait's more gourmand, with the dark sweetness. I would say it's *more* toffee-honey than rose, on me, but the rose is definitely there; I do get it wandering in. Good throw! -
Pink Moon: Sugar Crystals and Mandarin
splendidissima replied to doomsday_disco's topic in Duets & Menage A Trois
So fun! Sugar crystals + bright orange - it's like summer in a bottle! It actually feels like...if you remember Meigetsu Ya, from the Yules a few years back, this is like the summer version of that winter scent! It's the same bright juicy mandarin, except MY has that touch of the frost note for winter (which is a sweet-ish frost note on me), and this Pink Moon version, instead of that, has extra crystallized sugar sprinkled all over. It's very clearly sugar crystals (heh, almost a good pun!), versus any powdered or brown sugar types. I got a backup bottle of MY back then, and I may have to grab one for this too! -
Flower Moon: Blackberry and Lime Rind
splendidissima replied to doomsday_disco's topic in Duets & Menage A Trois
Ooh, I really like this! I love BPAL's lime, and there's not enough of it, so I absolutely pounced on this, and it does not disappoint! It's exactly what it promises: blackberries and lime, sweet and tart, a sort of scent-color of deep purples and emerald greens. It reminds me a lot of the Clown Princess of Crime from the Liliths - that sparkling lime + dark fruit, only here it's berry instead of sugar plum, and no bubblegum note (which I never really got from CPC anyway). It is on the sweeter side, but then the tart lime rind cuts through the sweetness. It seems to not have a huge throw on me - after initial application, it's pretty skin-close - but it's lingering, if I sniff my arm. This should be very fun for summer and early autumn! -
Snagged from the Lab's Etsy! I thought I would like this, and I was right! Rum + butterscotch + a creamy note - not sure how to disentangle cheesecake/ice cream here, but it's collectively adding a rich creamy backdrop. I don't get the hardtack crust at all, at least not that I can pick out. You do have to like dark caramelized sweetness for this, but if you do, this is for you! Very long-lasting, though after most of this evening it's become a skin-close scent - definitely still present, but I have to sniff my arm.
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This one's another one that does exactly what it says: sweet chocolate mint! It does have a creamy sort of note, like Andes mints or some sort of gourmet rich mint-chip ice cream that's drenched in flavor, rather than crunchy cookies, if that makes sense? I don't really get a crust note or a marshmallow note, at least not distinctly - I suspect the marshmallow is contributing to the 'creamy' factor. I do like this more than the Frankenstein Blow Mold, though I overall like both - the FBM definitely has that amber/plastic note, which is *interesting*, but this is a purer sweet mint chocolate dessert.
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I remember liking but not loving OG Dorian (I might still have an empty imp or decant or something around?) - pretty, but light and very tea-forward on me. But I do love sweet cakes and lemon-vanilla and all the Lab's Sufs. And this is gorgeous. It might be my favorite of the Yules. It's the lemon-vanilla aspects of Dorian baked into a fluffy cream cake covered in a generous pour of a vanilla cream-custard, with just a whisper of freshly-brewed dark tea, just to bring down the sweetness and make it more complex. Really nice throw, too - it's a big scent. Two people on two different occasions have said "Wow, you smell good!" while I was wearing it, too!
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This definitely delivers what it promises! On me it's more coffee than chocolate, though the chocolate is there - it's like a 60/40 split. I don't get any pie crust or specifically cookie notes, but I did get something that made me think "pudding" - that is, the American kind, the jiggly blobby Snack Pack or refrigerated tub kind. I don't know what note is doing that, but I 100% would've said "this smells like pudding!" even without knowing that was in the description. I actually like it more than I expected to - I'm not always sure I want to smell like coffee all day long! But this is like some sort of lightly chilled sweet mocha cream, and I'm here for it, especially as the days warm up! The husband, who loves his coffee, at first went, "ooh, you smell good!" and then paused and said, "...but now I just want coffee and I'm sad that it's not real coffee and I'm going to have to make some," so, there's that as a review? 😛
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Ooh, I really like this! Rich, creamy, with that nutty-sweet-starchy swirl of taro...oh, yes! I'll second the taro mochi comment from above; if white chocolate is often too sweet for you, it isn't here; it's balanced perfectly with the taro. My husband (Filipino) even commented on it - that it genuinely truly smelled like a taro pastry! So basically, if that sounds good to you, jump on this!
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Frottle from the Lab! Let's see... ...some sort of dark fruit, definitely! I thought plum at first, but upon reading reviews above, I would also believe it if you told me it was pomegranate. Dark purple and resinous and spiced; it does feel holiday-ish, not in a bad way. Interesting!
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Oh, this is delicious! Gingerbread warmth, plus red juicy fruits, with a little whisper of rose so it's not entirely gourmand. Autumnal with the spiced warmth, but not screaming FALL like some heavy pumpkin scents can. Low throw, but really nice - I keep sniffing my arm!
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I mostly get richly spiced coffee with a bit of a chocolate-y note - not quite enough to be a full-on mocha, but tempering the coffee. I don't really get fir or smoke at all, which is fine - it's a nice cozy warm scent as is, good for cold weather! And I love the label. 🙂
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Sugared Peaches and Blackberry Wine
splendidissima replied to zankoku_zen's topic in Event Exclusive Oils
This is pretty much exactly what it says - heavy on the BPAL peach note, rich and sweet, followed up by blackberries, and a little kiss of wine. It reminds me of some of the Stardust scents - Fairy Wine, perhaps. Nice for late summer/golden autumn! -
Beeswax, Silver Fennel, & Apple Pulp
splendidissima replied to zankoku_zen's topic in Duets & Menage A Trois
This is primarily apple on me - a soft woodsy apple, almost floral. (My husband actually guessed it was apple blossom!) I've never had anything else with silver fennel, so I'm wondering if that's contributing to the woods/herbal sense here? The beeswax adds a nice warm touch of creamy lightly sweet wax. I sort of picture walking through an apple orchard in some sort of old-fashioned dress, on a warm afternoon. It's very interesting, and very pretty!