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BPAL Madness!

Dead Leaves, Roasted Almonds, and Bourbon Cream

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This Dead Leaves: burnt, buttery waffle iron?


I think what's meant to be roasted almonds is, at first, closer to something that makes me think of butter and teflon on fire.


Once this starts drying in earnest, this wild phase settles into a mild, lightly toasted almond on a rustling DL background. The cream is scarcely detectable. Better, but I'm not sure it's enough.


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