doomsday_disco Report post Posted December 1, 2025 Freshly roasted coffee beans releasing their dark, velvety warmth amongst ribbons of molten caramel and a haze of deliciously radiant golden amber. Share this post Link to post Share on other sites
ND¢ Report post Posted January 6 I don't get coffee beans from this but a sort of subdued patchouli? No, not quite. There's something going on in the background but I'm not sure what it is. I wonder if this is my nose experiencing the amber as slightly balsamic. Not detecting caramel at this point. It reminds me a little of Trick #2. I'll try it again in a week and see if I can pick up the listed notes. Share this post Link to post Share on other sites
KarenWalker Report post Posted Sunday at 02:26 AM I'm also getting whatever odd background note that @ND¢is getting. Maybe it is kinda balsamic? I don't think it's patchouli but I can't quite put my finger on it. The wet stage was roasted beans and caramel but dry I'm just getting this off note behind a little haze of amber. Share this post Link to post Share on other sites
