Coffee Beans, Caramel, and Golden Amber

[doomsday_disco]

Freshly roasted coffee beans releasing their dark, velvety warmth amongst ribbons of molten caramel and a haze of deliciously radiant golden amber.

[ND¢]

I don't get coffee beans from this but a sort of subdued patchouli? No, not quite. There's something going on in the background but I'm not sure what it is. I wonder if this is my nose experiencing the amber as slightly balsamic. Not detecting caramel at this point. It reminds me a little of Trick #2. I'll try it again in a week and see if I can pick up the listed notes. 

 

ETA: not finding it, alas

Edited 11 hours ago by ND¢

[KarenWalker]

I'm also getting whatever odd background note that @ND¢is getting. Maybe it is kinda balsamic? I don't think it's patchouli but I can't quite put my finger on it. The wet stage was roasted beans and caramel but dry I'm just getting this off note behind a little haze of amber. 

[ellocentipede]

I really love this—it’s warm and sweet, but not too sweet. It reminds me a little bit of a sweeter Dolly Kei maybe, but I haven’t compared them side by side so I may be off. It’s a little chewy, like there’s sweet tobacco here. All in all it’s a really lovely, warm, golden blend with some sweetness and chewy resins.