doomsday_disco Report post Posted December 1, 2025 Freshly roasted coffee beans releasing their dark, velvety warmth amongst ribbons of molten caramel and a haze of deliciously radiant golden amber. Share this post Link to post Share on other sites
ND¢ Report post Posted Tuesday at 01:02 AM I don't get coffee beans from this but a sort of subdued patchouli? No, not quite. There's something going on in the background but I'm not sure what it is. I wonder if this is my nose experiencing the amber as slightly balsamic. Not detecting caramel at this point. It reminds me a little of Trick #2. I'll try it again in a week and see if I can pick up the listed notes. Share this post Link to post Share on other sites
KarenWalker Report post Posted 11 hours ago I'm also getting whatever odd background note that @ND¢is getting. Maybe it is kinda balsamic? I don't think it's patchouli but I can't quite put my finger on it. The wet stage was roasted beans and caramel but dry I'm just getting this off note behind a little haze of amber. Share this post Link to post Share on other sites
