doomsday_disco Report post Posted December 1 After thirty years of reluctantly drinking coffee, Ted has become a bean aficionado thanks to a local shop called the Head Nut. Recently, we bought French vanilla and bourbon chocolate beans from them and ever since that day, Ted has been hooked. Of course, Ted’s morning coffee is the breakfast beverage equivalent to a cozy hug: a slow-simmered swirl of brown sugar melting into steamed milk, wrapped around the soothing, sweet warmth of vanilla-infused espresso. Share this post Link to post Share on other sites
splendidissima Report post Posted 6 hours ago This goes on very big and loud: mostly coffee, plus the dark caramelized almost-burnt swirl of brown sugar. At first I don't get much vanilla or milk; I would like it to be a little more balanced. My husband really likes it though - he loves coffee! As it dries it gets a little sweeter; maybe some of the vanilla is sneaking in there. I like it better at this stage, I think! Share this post Link to post Share on other sites
