doomsday_disco Report post Posted August 21 Rarely glimpsed except in reflections or the flicker of fading film, the Bastard-Amber Dragon drifts through time like a fever dream of Old Hollywood. Born of illusion and artifice, it casts everything in its path in a honeyed glow. Its scales shimmer like tawny celluloid: aldehyde klieg lights illuminate golden resins, husky with toasted brown sugar. Share this post Link to post Share on other sites
tajana Report post Posted September 13 (edited) In the bottle, the aldehydes glitter true to the description of dazzling kleig lights. Applied, I get fizzy, sparkling bubbles, a syrupy golden amber soda. Sometimes frankincense and labdanum have a cola-like aspect so maybe they're part of the proprietary golden resin blend, helping extend the aldehydic glitter effect, pushing the effervescent special effects to the limit. I feel like there may also be benzoin folded into the formula because there's a vanillic creaminess turning this into a curiously NON-gourmand cream soda. Brown sugar is toasted until it melts and starts bubbling along the edges, it's not like a typical brown sugar scent. The soda-like ambery scent bubbles along for hours on end with above-average sillage... a little goes a long way here. In the drydown there is a waxy candle-like feeling that emerges on my skin, but it's not unwelcome. We're dimming the "lights, camera, action!!!" lights on the movie set and transitioning into candlelight after hours. I think this will age really well and I'm curious to see how it settles over the months and years to come, if I can make my bottle last all that long. Edited September 13 by tajana Share this post Link to post Share on other sites
DigitalCoyote Report post Posted Sunday at 07:36 PM Wet: bright and effervescent. Can something smell like how champagne bubbles zip around? I think they captured that here. Semidry: There might be a citrus rind (grapefruit? pomelo?) in there. Waxy but still bright and clean. Dry: There's a whiff of good old fashioned cream soda or NY seltzer without the cloying sweetness. It's bubbly like a soda--slower, bigger. Very dry: meeting in the middle--low key fizzy grapefruit cream soda. It's a whole journey. I get the nostalgia feeling: we're trying to explain what this one is like...but you kind of have to be there...and even then we can't quite capture it. Share this post Link to post Share on other sites