quintessentially Report post Posted July 19 2012 Version: Toasted sugar and musky, creamy coconut. Something akin to anise seeps into the mix, too. This element disappears after an hour or two, which I’m grateful for because it’s not my favorite note in the blend. The coconut isn’t tropical in the slightest, it’s very dark and moody and romantic. Share this post Link to post Share on other sites
