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BPAL Madness!

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Tartly sweet, brusquely pavement-kissed, zesty with fermentation, dusted with leaf-litter, and relished by opportunistic squirrels craving a tipple.

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When I was a kid, we used to go apple picking in upstate New York. There were packed dirt roads throughout the orchard so cars could just barely make it through to park on the grass. Tires were always crunching on fallen apples, most of which had already been gnawed on by insects or squirrels, some more fermented with others. There were always apples lying on either side of the road among drifts of dead leaves. This is the scent of deep nostalgia: breaths of crisp autumn air and sweet-tart apples riddled with blotches of brownish fermentation, always with a few dry leaves carried on the wind.

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