doomsday_disco Report post Posted August 21 A rare, complex, and challenging serpent, the Sang-de-Boeuf is born from fire, pressure, and chance and treasures masterpieces of beauty that reveal themselves under heat and duress. Its scales are a deep, passionate red draped in lacquered shadows: glazed black cherries, Kyphi smoke, plum wine, and red sandalwood. Share this post Link to post Share on other sites
