windbourne Report post Posted 6 hours ago (edited) Sugared cream, vanilla husk, white sandalwood, and flecks of caramel. I’m in the sweet buttery caramel camp on this one. It’s incredibly deep and smooth after aging for about five years. I have personally never gotten any sandalwood from my bottle, just warm, silky, fresh caramel with a lot of butter. I’m not in the mood for something this type of simple gourmand very often, and I do have to be in the mood because it has longevity and a not inconsiderable throw, but when I am, I’m happy I have a full bottle. This does also layer beautifully with a variety of other scents, but when I’ve done so the very late dry stages end up straight back to pure caramel. Edited 6 hours ago by windbourne Share this post Link to post Share on other sites
