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BPAL Madness!

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The pomegranate dominates the pistachio about 60/40, but I can detect it's certainly more creamy pistachio than nutty/floral. The pom starts pretty juicy but mellows with the cream over time. Nice but not sure I need more than my decant

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I was hoping that this would be pomegranate swirled an actual pistachio cream, whether that be the pistachio cream that's so trendy in desserts right now or the almond-esque pistachio cream in a pistachio cream pie. Unfortunately, it's that cherry/almond sort of pistachio that I got from Vanilla Cream, Pistachio, and Macadamia.... and the cherry aspect of that, combined with the pomegranate, just smells medicinal to me. :( The pomegranate ended up as the dominant note, but it still could not take it out of that territory, to my nose. And I never got any actual cream note.

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