doomsday_disco Report post Posted December 5, 2024 Brandy and Apple Peel. Share this post Link to post Share on other sites
bheansidhe Report post Posted September 23 Sniffed wet, I get more an impression of fresh spring air than autumn harvest. On the skin this is realistic and specifically apple *peel* instead of flesh, juice, or flower. It has that slightly tart astringency of the first bite into a Rome or Black Arkansas. It's hard to find the brandy, except as a sweetness behind the peel. If you told me this was single-note Apple Peel, I'd applaud it. ETA: the brandy comes out more on drydown, but it's still more of a suggestion of the empty glass of Calvados, not a bartop. Share this post Link to post Share on other sites
