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Angelica archangelica has long been associated with protection, purification, and blessing. In European folk practice it was carried against illness and misfortune, burned to cleanse spaces, and planted near doorways as a ward. In hoodoo and rootwork it is used to break crossed conditions, guard against harmful influences, strengthen women, and reinforce spiritual authority. The root is often carried in a mojo bag for protection and luck, added to floor washes to clear negativity, or dressed with oil and kept on the altar as a standing guardian.

During the great plague years in Europe, angelica was regarded as a life-preserving herb. Physicians and herbalists recommended it as part of protective cordials and vinegars, and it was chewed or worn to guard against contagion. Paracelsus, the 16th-century physician and alchemist, praised angelica as a powerful remedy in times of pestilence, viewing it as a plant marked by divine intent for the preservation of life. Its reputation as a plague herb strengthened its identity as both medicine and spiritual safeguard.

 

Its scent reflects that history. The root is dense and fibrous, with a sharp green opening that quickly settles into dry soil, resin, and a faint sweetness reminiscent of sap and old wood. There is a subtle heat to it, peppery without being hot, and a clean bitterness that reads as clarifying rather than harsh.

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