Pumpkin Zucchini Bread

[doomsday_disco]

Nothing will squash our interest in creating new pumpkin scents!

[Invidiana]

There is something about baking pumpkin bread that just fills the entire house with autumn. There's the yellow-orange warmth of pumpkin and squash, just enough cinnamon, and the slightly caramelized crust you can't help picking pieces off of. Now you don't have to bake an actual loaf of pumpkin bread to inhale that heavenly small all day long.

[doomsday_disco]

There are a lot of wax makers who add zucchini bread fragrance oils to their various bakery-scented waxes, and this blows those scents out of the water. The zucchini bread is more prominent than the pumpkin on me, sufficiently zucchini-y and more bread-y than an actual loaf of zucchini bread, but the pumpkin is there, adding a bit of sweetness, warmth, and some non-overwhelming spice.

 

I don't love it as much as last year's Pumpkin Maple Nut Bread Atmo, and I suspect I'd like Halloween Hagelslag more than this once I get my decant (based off of my own scent preferences), but if you're a fan of zucchini bread and want to smell like it, you should give this one a try.

[coernixen]

This is absolutely delicious. It's warm and crisp, bread freshly baked out the oven with an almost caramelised but still subtle sweetness from the pumpkin spice. I can't really pick out anything that distinctly reads as zuccini, but the overall blend is deeper and not as sweet as I would expect from a pure pumpkin one. It doesn't morph much at all, and has a decent amount of throw and wear time. A very solid, very comforting scent to warm up the coming cold days.