doomsday_disco
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Everything posted by doomsday_disco
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Orange Blossom Honey and Silver Musk.
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Honey, Tonka Bean, and Toasted Vanilla.
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Honey-Gilded Calla Lilies and Amber.
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Honey Milk Tea Boba.
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Honey Dust, Patchouli, and Orris Absolute.
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Honey Cream and Spiced Fig.
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Honey and Oat Granola.
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Spring Wildflower Honey, Grass, and New Mown Hay Atmosphere Spray
doomsday_disco posted a topic in Atmosphere
Spring Wildflower Honey, Grass, and New Mown Hay. -
Wildflower Honey and Honey Dust.
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Milk and Honey.
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Honey Marshmallow.
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Honey Champaca.
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Honey Buttercream Cupcake.
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Honey and Sweet Incense.
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Black Honey, Black Cherry, and Kyphi Smoke.
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Black Honey and Opium Poppy.
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A salty skin musk dusted with pink pepper.
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Lady of the Unicorn skull – queens escape to majestic mountain air, lace parasol and riding gloves in hand, corseted and bustled, heart filled with longing. An early 19th-century Italian perfume dabbed on black satin and lace – magnolia blossoms, lilac, orris root, and ambergris accord.
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A talisman of pleasure carved from the stone of the heart. Blushing rose cognac, sugared pink grapefruit, iced strawberries, and creamy sandalwood warmed by skin musk, vanilla bourbon, and glowing pink amber.
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Gigil. I don’t think there’s an exact translation for this in English, but this is basically Cuteness Aggression, Filipino-style. Good gigil is the feeling of being absolutely overwhelmed by cuteness – VIBRATING because of someone or something’s intense cuteness – like you JUST CANNOT HANDLE THIS LEVEL OF CUTENESS. It’s a feeling somewhere between adoration and agitation? The uncontrollable urge to squeeze someone’s cheeks? Clenching your teeth because you cannot handle the cuteness you are experiencing? The feeling you get when you see a puppy or kitten so cute that you want to cry or scream? I know y’all know what I’m talking about. So, what does nanggigigil ako sayo translate to? It’s sort of… I CANNOT HANDLE HOW CUTE YOU ARE. IF I DON’T SMORSH YOUR CHEEKS I AM GOING TO LOSE MY MIND. Ok, that’s not the literal translation, but you get the gist. (Bad gigil, on the other hand, is when you are about to go volcanic with irritation. When your eyes are watering and your hands are clenching and your teeth gnashing because you are frothing with frustration. There’s too much of that in the world right now, so we’re not going to go there. I’m all bag gigil’d out. I’ve had enough bad gigil to last me a hundred lifetimes.) A scent for all of us who have been exploded by someone else’s cuteness: ube candyfloss and rice paper-wrapped red bean custard candy.
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Polished santol wood warmed by sun, the faint sweetness of coconut husk and rice powder, crushed sampaguita blossoms, pandan leaf, and a touch of palm sugar, oud, and chocolate suman.
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Lavender jelly with a sparkling pink aurora.
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Milk Chocolate Froth.
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Creamy white chocolate stirred into warm rice pudding with condensed milk and a dusting of cardamom sugar and saffron.
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Silky white chocolate folded around electric purple taro root.