corva

thanks both of you. that dana o shee sounds like i want to eat it. as in: right now :-)

somehow i find myself obsessed with the smell of rice. the steam. the vapor. the soft nutty ricey goodness. basmati or not. cooked or toasted. something PROMINENTLY ricey. NOT overpowered by other ingredients. anyone? anything? tia!!

when all is said and done: dry pine needles basking in the sun. very very lovely.

thank you so much -- this is very helpful! the bpal website can be quite overwhelming, but now i have something to start on :-) nocnitsa sounds like it may be in my future... c.

i'm looking for something like neil morris "northwoods" without the price-tag, if that is possible. anyone know that one and can recommend something? (deciduous green trees, earth, somehow water...) c.