Seajewel
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Posts posted by Seajewel
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Pink lady apples with pink and red musks, lemon peel, sugar cane, cassia, white sandalwood, mango, and agarwood. -
The following contest is scheduled for one fall. Get it? Fall! Our ongoing collaboration with the pro-wrestler EFFY has taken a decidedly seasonal turn, conjuring fantasies of apple picking, polishing, nibbling, and even a bit of juicing if the mood is right. Blended together with DADDY’s signature notes of diabolical incense, bay rum and a hiss of infernal fougere, this is one hayride you won’t want to miss. -
leaming red apples sloshing through lush, creamy vanilla and the honey of the sweetest kiss smeared with the vital throb of husky clove, swollen red cherries, but darkened with the vampiric sensuality of vetiver, soporific poppy and blood red wine, and a skin-light pulse of feral musk. -
Black leather, honeyed amber, and a bite of apple. -
Getting back to basics. -
Don’t mind us, we’re just distorting time beyond all recognition to wring the last drop of fun out of the season.
Spiced bourbon apples, pumpkin soufflé, the dregs of your last PSL of the season, and a handful of candy corn.
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The sugary contents of last night’s Trick-or-Treat bucket blasted with atomic particles at your local hospital, producing a stark image of ghostly treats cast in a greeny-white radioactive glow. -
A classic Sicilian recipe alternating layers of chocolate sponge cake, hazelnut Bavarian cream, chocolate mousse, and hazelnut praline crunch, all enrobed in a dark chocolate mirror glaze. -
The frost of undeath: an icy and lustrous white mint with ti leaf, white amber, and bruised lilac. -
When far-gone dead return upon the world: wisps of spectral white musk and ambergris, blackened leather, yew needles, cypress boughs, gnarled patchouli root, and the memory of frankincense smoke. -
Pumpkiny, chocolatey, muffiny. -
Lady Fingers soaked in pomegranate syrup and tipped with fingernails of sliced almond, entombed in layers of mascarpone and crème fraîche and then topped with a sprinkle of fresh pomegranate seeds. -
There are no saints here: thick blackened rivulets of blood soak through linen winding sheets and cold clay. -
An offering of sun-warmed pumpkin flesh anointed with slithering green musks, sun-dried grasses, pineapple juice, and squished prickly pear fruit. -
Polished limewood, myrrh smoke, and blackened spices. -
The scent of freshly-washed fleece skeleton onesie and a little bit of smeared eyeliner. -
This is the scent of a disaffected deathrock kid skulking around Hollywood with her ne’er-do-well friends: pre-climate catastrophe autumn winds billowing through a cloud of decaying leaves, exhaust fumes, maximum-hold hairspray, and clove cigarettes, but minus the Boones Farm. -
This is a homage to the upstart little sister of Caffeinated Autumn Beverages: apple spice, cinnamon, brown sugar, oatmilk, and caramel apple drizzle over espresso. -
Coconut husk and pearwood with frankincense and carnation petals. -
A joyous fusion of pumpkin cheesecake and champagne. -
A sorrowful Halloween blend of pumpkin puree, lavender bud, night-blooming violets, purple sandalwood, and tears. -
Red sandalwood and white pumpkin prickling with black pepper, orange blossom, and bergamot. -
Angst
in Halloweenie
Charred sandalwood and cardamom soured by bitter caraway seed. -
Cloudstruck white musk, orris root, white bergamot, magnolia petals, fir needle, and juniper mist.
Bobbing for Jack O’Lanterns
in Halloweenie
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