ghoulnextdoor
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Everything posted by ghoulnextdoor
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This is an impossibly creamy, rich dessert of a fragrance brimming with buttery goodness, a decadent paste of toasted oatmeal, ground nuts, and brown sugar nestled beneath a coffee crème bavaroise with mocha sauce– and blended into a thick, cold, vanilla McFlurry.
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I love this scent from BPAL’s Witches, Sorceresses, and Sorceries in Art History collection for several reasons. One, because it is inspired by an element within The Love Potion created by Evelyn de Morgan, an artist whose lush mythical and allegorical paintings were associated with the later Pre-Raphaelite movement. This was an artist who defied the expectations of her class and gender to become one of the most impressive artists of a generation, whose canvases conveyed a profound sense of feminism, and spirituality, as well as rejection of war and material wealth, rendering them quite relevant today. She’s pretty fab and I love her. Two, because I love seeing derpy and weird animals in art. Not exactly in the same vein, as this cat, but I think Jamie Wyeth’s A Very Small Dog is my very favorite. And three, because this scent immediately brought to mind a certain cinematic feline. Giallo fans amongst you may conjure the image before I write another word, but Gooped Familiar is a fragrance that smells like opulence through the filter of fur. A perfume of spicy florals and musky amber that adorns the wrists of a beautiful and beguiling stranger with a heavily fluffed cream-colored Persian cat in their lap. When you bury your face in that fancy feline’s neck later in the evening, you catch the phantom of the perfume through the heat of the animal’s skin and its vibrating purrs.
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This is unexpectedly fruity! But not a fresh, juicy harvest; this is more the fruity aspect of tobacco, sticky dried cherries, the intensely golden bronzed honeyed sweetness of dates, and even a bit of dried pineapple. As it wears, there’s a lovely incense of vanilla and hay, a mingled smokiness of a scented broom whose bristles singed when lingering too close to the hearth, a domestic ritual of ashes and small, satisfying work. It’s a scent that makes me think of this thing (but much lighter on the cinnamon.)
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Before I reminded myself of the notes, I thought to myself…what is this? Apple and …latex? Apple …and chlorinated water? In this blend, nibbles of autumn apples are blended with BPAL’s Daddy scent, and that’s where the “diabolical incense” and the “infernal fougere” come in, and I don’t know what comprises either of those, and I couldn’t even begin to guess. But whatever latex-esque chlorine mingling vibe I am getting initially, it paves the way for a vibrantly grassy, subtly woody, absolute freshest, most hyper-realistic apple perfume I have ever sniffed. So weird and so very cool.
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This earthy, spicy, jaunty rhizome is a snazzy gent and has splashed a verdantly aromatic-cedary-citrusy essence on his whiskery roots to make a good first impression, put his best foot forward, so to speak. It is unfortunate that in doing so, he neglected to put either foot through a pants leg. But he smells so dashing and handsome that you can almost forget the fact that he showed up for your date without a stitch of clothing on.
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You know how sometimes those glossy, glowing multicolored strands of Christmas lights on a dark, cold wintry night look like sour, sugar-crystal candied neon orbs strung on chewy licorice filaments? No? Well, they do to me! Imagine you could just crunch your way through all of them. That’s what this scent smells like, just pure, irradiated broken-toothed-but-worth-it joy.
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The scent of the best, the ultimate, the most winningest cookie to bring to cookie swap night! Just the perfect amount of sugar, fresh lemon zest, and real butter, the good stuff, Kerrygold or your local dairy equivalent–and your secret ingredient: each cookie is served with a full-sized lemon drop martini. I’m not saying you’ll win because you got the judges drunk (and I’m not saying you won’t be disqualified* for bribing the judges!), but I think either way, it’ll be a good time.
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A blood-memory of pagan festivals, and mystical ecstasy, evanescent shadows coalescing into giant woodland spirits cavorting in the dark, the scent of the animalic and fungal, leathery root and balsamic wood, a reed-wrapped parcel tossed in the flames at midnight, gingery, peppery spiced sparks drifting lazily skyward.
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I don’t know how to explain this in a way that makes sense to people who function normally. But do you ever resist something or not allow yourself to experience something because you feel in your heart that x/y/or z thing isn’t meant “for people like you”? I’m not even certain what that means, exactly, but it’s a feeling that’s been tethered to my soul, strangling it, for as long as I can remember. And whatever those off-limit things are, I know them when I see them. They’re usually fun, playful, or exciting things, and there’s just something deep-seated within me that’s forever admonishing me, making me feel foolish even for thinking that I could ever partake in anything merry and mirthful, that my presence would ever be welcome at the table of joy. I think the pink and blue candy cane, that nostalgic, old-fashioned hard candy hook in a fusion of blue and pink twisted stripes, epitomizes all of those feelings in one eye-twitchingly sweet, crunchy confection. BPAL’s interpretation of these sweets is a fluffy, spun sugar strawberry jam-scented hug, with a cool, ozonic blueberry pancake whisper of “treat yo’self.” It is warm, and it is gentle, and in my reviews, I desperately try not to use the same words and descriptors as the Lab has used in their note listing (because what’s even the point of me writing this here and now if I am doing that?) But their description of this scent is exactly what it is, and my ramblings here about it are basically just me barfing my angst on you in the meantime.
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You think this is going to be a simple, straightforward scent. You would be wrong. It begins as rich, buttery, generously salted–nearly briny– shortbread crust, but just as you’re imagining it quivering with, say, an eggy black olive and manchego cheese mixture just before entering a 350° oven to quiche-ify, it surprises you. It becomes a lightly caramelized oaky vanilla-orchid floral, the type of thing that wants to catch more flies with honey than it does with vinegar, the thing that softens and sweetens with age and experience and has learned to pick its battles, and sometimes that still just actually means all of the battles because your life and what you’ve made of it–and of yourself, in all of your sweet and salty and quichey and caramel incarnations, in all the tragedy and beauty of being a human–is delicious and gorgeous and worth fighting for. I don’t know why this fucking perfume is making me cry, but here we are.
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The rich, oaken warmth of a firelit library in a grand country estate that you’ve been entreated to make yourself at home in; your host had to take a phone call, so please, browse the leather-bound titles, flip through those well-worn pages to your heart’s content. Beeswax candles flicker in the reflections of the gilt-edged mirrors hung from every spare inch of unshelved wall space, and as you marvel at the glowing refractions on the shimmering glass, a curious draft tickles your skin and shivers up your spine. Where could this peculiar chill be coming from? The room is nearly as warm as being swaddled in a down comforter in your bed at home! You trace its path to the bookshelf, where you notice a fine layer of dust along the surfaces of the floor-to-ceiling shelving and their contents, with the exception of one pristine title that appears absolutely untouched by time or human hand. You reach out to examine the book, and as your fingers graze the pebbled binding, you hear a series of clicks and the grating of hinges as that solid wooden shelf swings heavily inward…revealing a hidden staircase. Do you a.) hastily fumble the scene back into order, take a seat, and wait for your host? or b.) grab a candle stick and descend into the dark? In either scenario, you’ll smell of a mysteriously cozy Choose Your Own Adventure room full of books and firelight and waxy, dripping candles sitting atop delicate powdery doilies.
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Cranberry, Honeyed Sandalwood, and Patchouli Root
ghoulnextdoor replied to Silvertree's topic in Yules
A gnome and a hare picnic in the forest and share a small pot of sour, tart, aromatic cranberry tea lively with woodland nuances, along with a napkin-knotted plate of rich, brown, sugared-sprinkled honey cake. A bear on a scavenger hunt interrupts. A tense moment. A frog belches on a nearby log. The hare’s whiskers quiver with of mixture of fear and giggles and a sweet dusting of crumbs, and soon, the trio is laughing companionably together as new friends. -
I am currently reading a book called The Honeys by Ryan Lasala. I am actually listening to the audio version at 1.40 speed because I am attempting to read 200 books this year, and in scheming about all the ways that I can make this happen, I’m trying all the little hacks. So this story–which is marketed as a YA queer novel, described as “Heathers” meets “Midsommer,” but it doesn’t really feel YA to me, but then again, my idea of YA is from 20 years ago– takes place at a prestigious summer camp where there is a secretive, elusive clique of teenage girls. The Honeys. I think they are aspiring beekeepers or somesuch. I’m not very far into the book, and they are not the main character (the MC is a gorgeously witty gender-fluid individual, Mars, who is at the camp investigating his twin sister’s death), but when I smelled the incense component of Carved Wooden Cultist Lair, I immediately thought of The Honeys, and of honey in general. If you heat honey on the stovetop, and the lusty, dusky scent of wildflowers, orange blossoms, and jasmine, warming and cooling and hardening in some sort of arcane incense-making process, results in a series of small vaguely bee-shaped cones, smelling of burnt sugars, resins, musks, and florals. They dry and age on sharp, peppery, balsamic-smelling wooden shelves and are sold on roadside stands and farmer’s markets, and whoever lights a little bee in their home is visited by strange, sweet, stinging dreams. (This doesn’t happen in the book, FYI. Just me letting my imagination run away with me.)
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Though I’ve tried several versions of the Lab’s Snow White over the years –even one all the way back in 2005!– I have never once written a review for it. It always smells like a revelation, and you know how wily and ineffable those things can be. It’s almost impossible to paint a picture of; it’s all fleeting impressions, like a dream that you wake up from and you’re like, “…I was dreaming of Edmund Dulac’s Snow Queen, and sugared almonds, and fluffy, and chilly-almost-minty-but-it can’t-be-mint-because-I-hate-mint, right? And vanilla, coconutty filigree fluffy snowflakes, and whispery arctic-floral musks? …And you were there, too!” You know, that kind of dream. It sweetly cocooned you all night, and even though you can’t recall the specifics, you can still smell it on your wrists in the morning.
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Buttery yellow cake batter laden with the hypernatural lurid fruity sweetness of jade green and synthwave sunset red candied cherries, a sour bit of citron, and the tartness of dried pineapple; there’s a measuring cup nearby spilling with the potent tannic, caramel-scented fumes of oak barrel-aged whiskey and yeah, you’re eventually going to drench the cake in it after it’s done baking and leave the whole thing on the counter to mellow overnight, but for now you’re gonna stick a straw in it and slurp a bit of the top as a treat for the cook. Maybe munch on a few of those pecans you decided at the last moment not to stir in. It’s your kitchen, your rules!
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What an incredibly weird and wonderful fragrance! This is a thick, rich, gooey tea-flavored fudge spiked with citrus and which reveals some evocative earthy elements that emerge as it dries. It’s as if a pot of strong tea was boiled down with a teacup full of brown sugar, a goodly glug of molasses, and slivers of bright yellow lemon peel, and then the mixture was stirred together with an entire box of sweet, nutty, whole wheat graham crackers crumbs and left on a counter to cool and set overnight. Fast forward about twenty years, and rather than the treat itself, this fragrance smells of its dusty, stained magazine clipping recipe card and which was secretly buried in the back garden by your eccentric relative because they didn’t want anyone to have their recipe after they died. This is why we dig it up and make the hell out of it and shout the recipe from the rooftops– because we don’t believe in gatekeeping the good stuff.
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I’ve countless times alluded to the sugared vanilla incense patchoulified potency of Snake Oil, how I adore it, how it’s a massively swoony scent –but the key word there is “massive.” There is no such thing as applying a “little bit” of Snake Oil; even a scant droplet is probably too much. I’ve not yet encountered a combination that can tame its monstrous throw…until they paired it with the wintry shivers of their snow, frost, and ice notes. Imagine Snake Oil’s narcotic slithers relentlessly winding their way up your nose, but then envision those heady slitherations crystalizing into the magic of spiraling frozen undulations, blanketed in the cold and hibernating, snake-charmed, chilled out.
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This is so pretty, it’s almost unreal. Sweet, juicy-jammy, ripe blackcurrants cooked to deep purple stickiness, filling an almond pastry, topped with pillowy mounds of coconut vanilla custard, and served with a tiny scoop of wild rose petal ice cream. And somehow, none of this is in the least bit foody– there’s this ghostly bitter-green veil that delivers the whole thing as a luminous, ferny fougère.
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A fairy-tale fruit danish, some lush combination of passionfruit and apricot (but somehow not fruity at all? Like a ghostly indentation where the fruit once briefly was nestled, and then a gremlin crept in and ate it, so it never made it into the finished pastry?) swirled with cream cheese and wrapped in twinkly, effervescent vanilla cream soda cellophane.
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Frosty, flickering starlit vistas; a graceful matrix of fragmented crystalline horizon; a dazzling and dreamlike view observed by a curious, many-eyed creature, its hollow bones aloft in a strange sky illuminated by waves of flowing aurora, while three pale moons simultaneously rise in the evening. A soft woody-rosy floral piquancy scents the air as silvery stars fall like snowflakes, sizzling and shimmering in the breathless cold.
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First off, get a gander at that label art! Showcasing what I have come to think of as The Eyes of Becky Munich, as this artist’s eerie ocular renderings are truly things of eldritch beauty. And though I was not familiar with the particular sonnet that this fragrance was inspired by, there is no denying that the scent overall encapsulates the mournful lyricism that I associate with Edna St. Vincent Millay. For me, this is more a whispery, poetic feeling with an exquisitely elegiac quality–somewhere between gothic melodrama and tragic Victorian fairy poetry– than it is an actual smell that I can pinpoint …but envision this: a handful of sweet, dried chamomile brewed in a teacup of tears and pebbled with precious stones gathered from a reliquary; left as a graveside offering on a day when the sky is sullen, and the light is bruised and the descent of evening fog, milky, opaque, thick as wool, concludes the silent ceremony.
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Sweet, cold strawberry ice cream scented with lush, velvety rose petals; alternatively, if the entire cast of Rose Petal Place were whizzed up in your ice cream maker, with fresh cream and tons of sparkling sugar.
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Cocoa butter incense smoke, the mysterious aura of scholarly studies late into the evening, accompanied by a chocolatey treat rummaged from deep within velvet peacoat pockets.
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A fruity-herbal tea, left to steep and steam in a porcelain cup, now fermenting in a jar. Berries and blossoms begin as a humble, wholesome tisane but somehow end up a tart, tipsy kombucha.
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A clan of juicy citrus samurai brandishing swift, shining steel swords and disco dancing; not a “lemon party” in popular parlance, but also, a lemon party is exactly what this is: a party of literal lemons, jubilant and joyful, bright, bouncy, and boogieing down. “Boogieing down”? Oh, Sarah. Are you Stephen King-old now? Also, there are no lemon notes in this scent, so maybe like King’s telepathic chef at that haunted hotel, I’m smelling something that’s not there right before I’m hit with the shinning.