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BPAL Madness!
Seajewel

Dead Leaves and Champagne  

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At first this was all fresh-cut bell pepper and a little bit of cologne. Now it’s settling and I am finding it the most compellingly strange blend and I mean that as a compliment. There’s still bell peppers and some crunchy leaves out of the gate, but also a lot of fizzy champagne. As it dries down the champagne comes out more. I love the lab’s champagne note so that’s a win for me. This blend is totally weird and I love it.

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Champagne especially on wet, a note of green bellpepper and peppery leaves emerges as it dries. This one is like a celebratory Dead Leaves. Like it doused itself in champagne, sashayed and then made itself at home. Great throw on wet.

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