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Gleaming black and green! Dark chocolate rum and chilly mint!

 

I think I am getting tipsy just sniffing this! Dark chocolate rum, the very best and most expensive; icy cold crème de menthe; mixed with the richest chocolate ganache. So delicious! I need a backup bottle or two.

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Minty chocolate with a splash of rum. This is the mintiest Andes mint there ever was. If you love Andes mints, pick this one up.

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Chocolate Rum Scarab is my favorite of this year's Hallowench perfume oils.

In the decant, it smells like rum and Andes Mints!

Freshly applied, I get the rum and chocolate, and then it became exactly what zee_zee described: the mintiest Andes Mint! I really adore the chilly mint in this one, but alas, it faded in strength over time, and after a few hours, I was left with warm rum, milk chocolate, and just a bit of the chilly mint.

I like this, but I would appreciate it more without the rum note. No bottle for me, but that's only because it didn't remain Andes Mint (extra minty edition!) throughout wear.

Edited by doomsday_disco

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Yeeees... 🤤 This starts out as a slightly dirty grasshopper brownie. After a bit, the creamy mint overtakes the chocolate, and a warm sweetness emerges, and this becomes a delectable mint chocolate chip ice cream. After another half hour or so, the mint has faded and I get a sweet, mellow rum fragrance that reminds me a little of sweet pipe tobacco. I'm glad I gambled on a bottle of this. I love chocolate mint, and this one delivers.

 

Edited by VetchVesper

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What a beautiful combo of notes. I get the blast of chilly mint against the dark chocolate. The mint fades in time and i'm left with a non-boozy dark chocolate, a bit sweet and soothing,

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Oooooh, the mint really is chilly! Like, when you chomp down on a zippy mint and for a moment feel as if your nose is cold? This smells that same way. I agree with the above reviewer as well who said they got brownies from this as the chocolate is rather subdued and more powdery cocoa like in a brownie mix that chocolate… this blend for me is about the brisk mint. 

 

I definitely pick up some mallow here, too. Its fluffy. I noticed someone above said this became all chocolate on them at dry down and another said all Rum. Well, mine is all mint. Ha!  It is  still a very striking mint, but not as chilly now.

 

I am enjoying this, especially for that opening, but I prefer Dragon Slide 100% over this blend because I get more chocolate and the creamy icecream in Dragon Slide makes for a delicious foodie buttery scent. I like mint to be a supporting player, not THE workhorse of the blend. But, hanging on to my decant for that opening which I feel would be absolutely lovely on days when I want something peppy. 

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