Silvertree
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Content Count
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Everything posted by Silvertree
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Hot from the griddle with a splash of maple syrup, a sprinkle of walnuts, and a sploof of whipped cream on the side.
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A peppery tomato patchouli perfume.
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Black tea and King mandarin, lime and bergamot, white musk and plum.
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Heaven-mounting dreams: a cluster of wild violets, the first lilac blossoms of spring, honeyed honeysuckle, ylang ylang, a touch of fennel, and cerise musk.
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Deep-fried dough dusted with powdered sugar and filled with strawberry buttercream.
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Blackened coconut, chilled benzoin, and cave-damp patchouli.
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Because fuck it, that’s why. The heart wants what it wants… and this year it wants a fake banana in a fuzzy sweater.
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No additional scent description.
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No additional description provided.
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Black currant, champaca orchid, ambrette seed, oak bark, rose otto, and 11-year aged patchouli.
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No further description.
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Black silk and crisp linen, polished abalone, wildflower honey, jasmine milk, and rose-touched sweet cream.
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Elegant tendrils of mandrake, vetiver, and galangal root splashed with a debonaire cologne.
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An offering to the dead: goat’s milk, honey, wine, myrrh, and a glint of gold.
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Clotted cream and strawberry rhubarb jam scones, apricot and ginger panettone, saffron sticky buns, cinnamon sugar pecan rolls, and cups of steaming hot tea.
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A nest of straw, palo santo, patchouli root, and crystalized myrrh gum engulfed in a conflagration of scorched sandalwood, Indonesian clove, nutmeg, saffron, and Ceylon cinnamon.
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Dark 3-year aged patchouli and vintage amber, smoky cardamom, gilded juniper leaf, and a drop of golden vetiver. Velvety-soft, with a sinfully deep, rich patchouli, Belonging to the Darkness wafts delicious tendrils of gently spiced smokiness from its shadowy depths. I get a bit of the vetiver's woodsiness blending with the cardamom, and a pulse of golden, liquid amber adds a glimmering contrast to this earthy, mysterious scent.
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Tendrils of frankincense and myrrh curling around polished woods, sugared honey, and bourbon vanilla. Smooth and sweet, Petite Planchette falls into the realm of scents I think of as "glowing". It's warm and gently radiant, the slightly gooey honey and rich vanilla balanced by the deep woods and fragrant incense notes of the frankincense and myrrh. It's a little resinous, a little gourmand, and utterly beautiful.
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Pan dulce, anyone? These pig-shaped gingerbread cookies are a Mexican staple: molasses, piloncillo, cinnamon, ground ginger, and vanilla, and a squeal of pink peppercorn.
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The figgiest of figgy puddings, a bundle of patchouli root, a dribble of vetiver, gooseflesh-white vanilla, and sweet myrrh smoke.
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Glittering ice musk, lime rind, lilac, and citron.
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A very special Yuletide sponsorship scent, dressed up for a scandalous night on the town: red velvet fruitcake with buttercream and a splash of cologne.
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Sea salt, black tea, polished teakwood, and dried rose petals.
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A leatherbound, tea-stained tome and billows of black satin and lace scented with lilac petals, pink sandalwood, ambergris accord, bourbon vanilla, cassis, and frankincense.
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A real lil’ creeper of a scent: dusty patchouli, opoponax, scorched frankincense, white cedar, black fig, raw myrrh, vanilla tar, and black peppercorn.
