oakmoss's Profile
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- serendipitous scentseeker
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- Birthday:
- September 2
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Female
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- anachronistic
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Posts I've Made
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In Topic: Pine but not pine
09 March 2012 - 02:19 AM
Yew Trees and Yggdrasil might have what you are looking for. Looking over my notes, I'd suggest you use Yew Trees delicately to get that quality of woods without PINEPINEPINE blast. -
In Topic: How do you store your oils?
05 November 2011 - 09:55 PM
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In Topic: Paramatman
14 July 2010 - 05:02 AM
This blend is a morphing maniac for the first half hour or so. In the bottle, I thought it was going to be the orange blossom scent of my dreams -- almost a single note scent. The orange blossoms of the groves of my teenage years, ahhhhhh! And then it hit my skin.
And turned into gloopy soapy something or other than I could not really identify. Another fifteen minutes or so, and the gloop went away, leaving a soft powdery scent that was like burning a stick of incense next to an open window with the warm orange blossom wind blowing in at night. I'm thinking this might age very well, that slightly sharp orange blossom note blurring even more into the resins and smoke.
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In Topic: Rosy Maple
03 July 2010 - 06:17 PM
Love this. Love love love this. Love it.
Slightly lemony, drying to soft sugary lemony floral, with an undertone of vanilla. I don't find it as candy-sweet as some of the other reviewers do. I was expecting lemon blossom, not lemon, so the citrus note was a surprise. A light and lovely scent for summer. -
In Topic: How do "seasonal" scents work in (eternal) summer?
03 July 2010 - 05:40 AM
Try looking in the Wanderlust section for scents that are evocative of warmer climates, and just surrender to the hot spicy goodness.
For example:
Baghdad: Amber, saffron and bergamot with mandarin, nutmeg, Bulgar rose, musk and sandalwood.
Bengal: A sultry and unruly blend that emulates the ambient scent of the markets in ancient Bengal: skin musk with honey, peppers, clove, cinnamon bark and ginger.
Morocco: The intoxicating perfume of exotic incenses wafting on warm desert breezes. Arabian spices wind through a blend of warm musk, carnation, red sandalwood and cassia.
Sri Lanka: Indian sandalwood and cedar, and the dry incense smoke of olibanum, gum mastic, patchouli and myrrh.
I've found that if you stick with the "dry" spicy or resiny scents, they work in hot weather too. It's when they get buttery or foody that they seem overpowering to me.

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