In the bottle this seems strong, smelling mostly of a high pitched not quite cough syrup cherry. I can also smell the cream scent beneath that cherry.
Wet on my skin,I initially thought it was going to be strong cherry scent and that the creamy sugar-y rice scent would burn away.
I was quite wrong. For the first few minutes the cherry was very pronounced, but afterward backed away quite a lot until I only smelled the rice pudding part. The rice pudding scent smells exactly like the rice pudding I make before I add cinnamon and almond slivers. That is to say, rice cooking in milk and thick cream, butter, and sugar over a slow flame.
As it dries down, I mostly smell the sugared creamy rice, with just a tiny hint of saccharine cherry sauce which comes and goes.
It's not too strong on my skin, pretty, creamy-soft with a throw to match. It does seem to last a few hours on me and then I don't notice it anymore. I am not sure if it is gone completely or, more likely, if I am just used to it.
This is definitely a "foody" scent, but in a soft and subtle way. I absolutely love it and it makes me want to make and gobble down some rice pudding.

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