Bourbon vanilla, benzoin, caramel, Mysore sandalwood, aged black patchouli, carnation, and iris florentina.
Oh my, this is delicious. Foody foody yum! It's mostly caramel and bourbon vanilla on me, with caramel on top. The patchouli is probably in there providing a nice base, but this is definitely one of the Heavy Foodies, like Gluttony or Cockaigne. Incidentally I can't wear either of those; though I'm a huge fan of most of Beth's foodies, those are a little too much even for me. This blend, although heavier and sweeter than the ones I usually adore, must be just a hair lighter, as instead of gagging me I'm loving it.
The florals on me are too caramel-overwhelmed to smell. Really this is almost a single note caramel on me, to be honest... not that I mind!
5 out of 5.
EDITED TO ADD: This has grown on me even more; I get the soft, gorgeous florals, mostly carnation, peeking through now, on dry down, and I LOVE how they harmonize; normally I'm not a floral girl but they are a perfect counterpoint. Also the vanilla and caramel are definitely softer and lighter than I thought at first. I'm finding myself reaching for this one a LOT. Oddly, the patchouli is the only note I barely detect (I'd never guess it was in the blend without knowing to look for it.)
After having it for a bit now, I'd no longer say it's one of Beth's Really Heavy Foodies- not sure if it settle down a bit in the bottle already or if I adjusted to it.
Edited to add image - clover
This post has been edited by Shollin: 15 September 2007 - 06:30 PM

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